Jhatka Egg Roll 2 Nos

Jhatka Egg Roll (2 Nos) is a mouthwatering, iconic street food dish inspired by the vibrant culinary culture of Kolkata, India, where flaky, golden parathas are skillfully layered with farm-fresh eggs prepared using the jhatka method to ensure maximum freshness and flavor. This delightful snack, served in a set of two, combines the crispy texture of a freshly made paratha with the rich, savory taste of perfectly cooked eggs, wrapped around a colorful medley of fresh vegetables and zesty condiments. Bursting with bold flavors and satisfying textures, Jhatka Egg Rolls are a beloved choice for a quick, on-the-go meal or a flavorful treat to share, offering a taste of authentic Indian street food with every bite. The preparation of Jhatka Egg Roll begins with the creation of the paratha, a flaky, multi-layered flatbread that forms the base of the roll. Made from refined flour (maida) or whole wheat flour (atta), the dough is kneaded to a soft consistency, rolled out thinly, and layered with ghee or oil to achieve its characteristic crispiness. The paratha is cooked on a hot tawa (griddle) until golden and slightly charred, giving it a delightful crunch that contrasts beautifully with the soft, fluffy interior. The jhatka method ensures that the eggs—sourced from free-range, ethically raised chickens—are fresh and nutrient-rich, with vibrant yolks and firm whites. The eggs are whisked with a pinch of salt and sometimes a dash of spices, then poured over the hot paratha, where they cook into a thin, golden layer that adheres seamlessly to the flatbread, adding a rich, savory depth. Once the egg-coated paratha is ready, it is filled with a vibrant combination of fresh ingredients that elevate the roll’s flavor profile. Thinly sliced onions provide a sharp, slightly sweet crunch, while cucumber adds a refreshing, cooling element. Finely chopped green chilies bring a subtle heat, and a sprinkle of chaat masala infuses the roll with a tangy, spicy kick that is quintessentially Indian. The filling is completed with a drizzle of tangy tomato ketchup and a dash of spicy chili sauce, which meld together to create a harmonious balance of sweet, spicy, and savory notes. In some variations, a squeeze of fresh lime juice or a handful of chopped cilantro may be added for an extra burst of freshness. The paratha is then tightly rolled to encase the fillings, creating a portable, mess-free snack that’s perfect for eating on the go. Each roll is typically wrapped in parchment paper or foil to keep it warm and maintain its structure, ensuring every bite delivers a satisfying mix of crispy paratha, creamy egg, and crunchy vegetables. The set of two rolls makes for a hearty portion, ideal for sharing or enjoying as a complete meal. Jhatka Egg Rolls are a testament to the artistry of Indian street food, combining simple, high-quality ingredients with bold flavors and expert preparation. The use of Jhatka Farm Fresh Eggs ensures a wholesome, protein-packed bite, while the vibrant condiments and spices reflect the lively spirit of Kolkata’s bustling food stalls. Whether enjoyed as a quick lunch, a late-night snack, or a festive treat, these rolls pair perfectly with a chilled glass of Jhatka Fresh Orange Juice or a side of spicy chutney for dipping. Jhatka Egg Roll (2 Nos) is more than just food—it’s a flavorful experience that captures the heart and soul of India’s street food culture, delivering satisfaction in every delicious bite.